On the route between Brussels and Antwerp, adjacent to the historical city of Mechelen, the gourmet restaurant Centpourcent brings an innovative contemporary cuisine full of fun and colour.
Chef Axel Colonna-Cesari creates contemporary cuisine with a flourish, magnifying the details of excellent produce. With his team, Axel is constantly looking for original ways to combine noble ingredients with a single target in mind: the revelation of taste. He serves up clear, delicate dishes that allow the flavours, colours and subtle textures to bring out the best in each other.
His companion Anneleen Soethaert serves the original and well-prepared contemporary dishes and makes you enjoy an exquisite culinary experience in a relaxed atmosphere.
We will be delighted to welcome you to Centpourcent!
Anneleen & Axel
Further Reading: "Culinaria 2015: the Belgium Effect according to Axel Colonna-Cesari ", Debic.com Blog (May 6, 2015)